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Blueberry Muffin Bread Loaf

Fluffy Blueberry Muffin Bread Loaf That'll Brighten Mornings

A delightful Blueberry Muffin Bread Loaf that's fluffy and full of juicy blueberries, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Feel free to substitute with gluten-free flour
  • 1 cup sugar Brown sugar can be used for a richer flavor
  • 1 tbsp baking powder Ensure it's fresh for optimal results
  • 1 tsp baking soda Works with buttermilk to ensure rise
  • 1 tsp salt Kosher salt is ideal for even distribution
  • 1 cup buttermilk Substitute with dairy-free milk mixed with vinegar if preferred
  • 1/2 cup unsalted butter Coconut oil is a great alternative for dairy-free
  • 2 large eggs Flax eggs can be used for a vegan option
  • 1 tsp vanilla extract Optional, but highly recommended
  • 1 cup fresh blueberries If using frozen, toss with flour to prevent sinking

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, melted butter, eggs, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries carefully.
  6. Pour into the prepared loaf pan and bake for 50-60 minutes.
  7. Let cool in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better incorporation. Avoid overmixing to maintain fluffiness.

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