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–+ servings
Apple Pie Pancakes

Fluffy Apple Pie Pancakes That Taste Like Fall Mornings

These Apple Pie Pancakes are fluffy and infused with cozy fall flavors, topped with homemade vanilla maple syrup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour A must for a light, fluffy base that holds everything together.
  • 1/4 cup light brown sugar Infuses pancakes with sweetness and rich molasses undertones.
  • 2 teaspoons baking powder The secret ingredient that makes your pancakes rise to fluffy perfection.
  • 1 teaspoon ground cinnamon Essential for that warm, cozy flavor that takes you back to autumn mornings.
  • a pinch ground nutmeg Adds a nutty depth; just a pinch is enough to elevate the taste.
  • a pinch ground clove Offers a spicy note that complements the apple without overpowering it.
  • 1/2 teaspoon salt Enhances the sweetness and balances all the flavors beautifully.
  • 1 cup whole milk Keeps the batter moist; feel free to use non-dairy milk as a substitute.
  • 1 large egg Binds the ingredients together, providing structure for your pancakes.
  • 2 tablespoons unsalted butter Adds rich flavor; melted butter in the batter makes a delightful difference.
  • 1 teaspoon vanilla extract A dash enhances sweetness and adds a lovely aroma to your pancakes.
  • 1 cup grated apple The star of the show, lending moisture and delicious apple flavor.
For Cooking
  • 1 tablespoon butter or vegetable oil for skillet Prevents sticking and ensures even cooking for the perfect pancake.
For Serving
  • 1/2 cup maple syrup Complements the spices in the pancakes; can be swapped for honey if you prefer.
  • 1 teaspoon vanilla extract or vanilla bean For an elevated homemade syrup.

Equipment

  • Medium mixing bowl
  • whisk
  • Spatula
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Fluffy Apple Pie Pancakes
  1. In a medium mixing bowl, combine all-purpose flour, light brown sugar, baking powder, ground cinnamon, ground nutmeg, ground clove, and salt. Use a whisk to blend well.
  2. In a separate cup, measure whole milk, then whisk in egg, melted unsalted butter, and vanilla extract until combined.
  3. Gently fold the wet ingredients into the dry mixture using a spatula. Fold in grated apple.
  4. Preheat a non-stick skillet over medium heat. Add butter or vegetable oil to grease it.
  5. Scoop pancake batter into the skillet. Cook for 2-3 minutes until bubbles form; check underside for golden brown.
  6. Flip the pancake and cook for an additional 2 minutes until golden and cooked through. Keep warm in a low oven.
  7. For serving, whisk together warm maple syrup and a splash of vanilla extract. Drizzle over pancakes.

Nutrition

Serving: 2pancakesCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 290mgPotassium: 164mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These pancakes are a delightful way to start the day, promising warmth and comfort in every bite.

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