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–+ servings
Fluffy Apple Cinnamon French Toast

Fluffy Apple Cinnamon French Toast for Cozy Mornings

Fluffy Apple Cinnamon French Toast is a heartwarming breakfast that combines soft bread, tangy apples, and warming cinnamon—perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 3 large eggs substitute with flaxseed meal mixed with water for vegan option
  • 1 cup milk regular or almond milk; use oat milk for dairy-free option
  • 1 teaspoon pure vanilla extract consider almond extract for a nutty touch
  • 1 teaspoon ground cinnamon try adding nutmeg or ginger for extra flavor
  • 1 tart apple Granny Smith other tart varieties work well too
  • 2 tablespoons brown sugar substitute with white sugar or omit for fewer calories
  • 2 tablespoons butter can swap with coconut oil for dairy-free option
  • 4 slices thick bread brioche or challah recommended
For Serving
  • to taste maple syrup honey is a delicious alternative
  • to taste powdered sugar optional, for garnish

Equipment

  • Non-stick skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 large eggs, 1 cup of milk, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon until the mixture is smooth and well-combined.
  2. Carefully dice one tart apple and add it to the egg mixture along with 2 tablespoons of brown sugar; gently fold in.
  3. Place a non-stick skillet over medium heat, add 2 tablespoons of butter, and allow it to melt.
  4. Dip each slice of bread into the apple and egg mixture quickly; let excess drip off.
  5. Cook the dipped bread slices in the skillet for about 3-4 minutes on each side until golden brown.
  6. Remove from skillet, drizzle with maple syrup and dust with powdered sugar if desired. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 185mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 6mg

Notes

Make ahead by preparing the apple mixture in advance for quick cooking in the morning. Store leftovers in an airtight container for up to 3 days.

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