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–+ servings
Cheese Danishes

Flaky Cheese Danishes That Make Mornings Irresistible

These Cheese Danishes are easy-to-make pastries with a flaky exterior and a creamy filling, perfect for any morning.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 danishes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Substitute with puff pastry if desired.
For the Filling
  • 8 oz Cream Cheese Softened; use full-fat for richer taste.
  • 0.25 cup Granulated Sugar Sweetens the filling.
  • 1 tsp Vanilla Extract Enhances flavors; almond extract is an alternative.
  • 2 tbsp Salted Butter Melted; unsalted is a good substitute.
  • 8 tbsp Light Brown Sugar Adds sweetness and depth.
For the Glaze
  • 0.5 cup Powdered Sugar Sweetens and smooths the glaze.
  • 1 tsp Vanilla Extract Provides a comforting flavor.
  • 4 tsp Milk Adjusts glaze consistency.

Equipment

  • mixing bowl
  • baking sheet
  • Microwave-safe bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese, ¼ cup of granulated sugar, and 1 tsp of vanilla extract. Blend until smooth and creamy. Set aside.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll the crescent roll dough onto a clean surface and separate into triangles. Place a spoonful of cream cheese filling at the wide end and roll up into a crescent.
  4. Melt 2 tbsp of salted butter and brush the tops of the assembled danishes.
  5. Sprinkle 8 tbsp of light brown sugar evenly over the tops of the rolled danishes.
  6. Bake the danishes for 15-18 minutes, or until golden and puffed up.
  7. Prepare the glaze by whisking together ½ cup of powdered sugar, 4 tsp of milk, and 1 tsp of vanilla extract until smooth.
  8. Drizzle the glaze over the danishes once they are out of the oven and allow to set before serving.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling. Experiment with different flavors and add fruit preserves or chocolate chips if desired.

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