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Fig-Jam Yogurt Swirl Pops

Fig-Jam Yogurt Swirl Pops: Your New Favorite Frozen Delight

These Fig-Jam Yogurt Swirl Pops are a delightful frozen dessert made with creamy yogurt and sweet fig jam, perfect for hot afternoons.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 4 hours
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 2 cups Plain Yogurt Greek yogurt works beautifully for a thicker texture.
  • 2 tablespoons Honey Maple syrup or agave nectar can be a great substitute.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
For the Fig Swirl
  • 1/2 cup Fig Jam Warm slightly to make swirling easier.
Optional Add-ins
  • 1 cup Mixed Berries Any fresh or frozen berries work well.

Equipment

  • Popsicle molds

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine 2 cups of plain yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. Stir until smooth and creamy.
  2. Warm 1/2 cup of fig jam in the microwave for 15-20 seconds or on low heat until pliable.
  3. Fill popsicle molds halfway with yogurt mixture, then add a spoonful of fig jam and swirl gently.
  4. If using mixed berries, sprinkle them over the layers and press down gently.
  5. Insert popsicle sticks, freeze for 30-40 minutes, then freeze for an additional 4-6 hours or overnight.
  6. To unmold, run warm water over the outside of molds for 10-15 seconds and gently pull out the pops.

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 1gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use Greek yogurt for a creamier texture. Warming the jam is essential for smooth swirling. Store in an airtight container for up to 2 weeks.

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