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Festive Holiday Antipasto Cream Cheese Log

Festive Holiday Antipasto Cream Cheese Log: A No-Bake Delight

A vibrant Festive Holiday Antipasto Cream Cheese Log that's a no-bake crowd-pleaser, perfect for holiday gatherings.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Log
  • 16 oz Cream Cheese Use full-fat for a rich texture and flavor.
  • 1 cup Mixed Green and Black Olives Adds a salty punch; make sure to drain well!
  • 1/2 cup Peppadew Peppers or Roasted Red Peppers These bring sweetness and color; you can switch with jarred pimentos if needed.
  • 1/2 cup Shredded Mozzarella or Provolone Cheese Feel free to add goat cheese for a richer taste.
  • 2 tablespoons Fresh Parsley Finely chopped for that burst of freshness.
  • 1 teaspoon Fresh Rosemary Minced to enhance flavor, with some saved for garnish.
  • 1 small Garlic Clove Optional; minced for an aromatic touch.
  • 1/4 teaspoon Salt To balance the flavors perfectly.
  • 1/4 teaspoon Black Pepper Adds just the right amount of kick.

Equipment

  • mixing bowl
  • Plastic Wrap
  • Spatula

Method
 

Preparation Steps
  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  2. Roughly chop the olives, Peppadew or roasted red peppers, mozzarella or provolone cheese, parsley, and the optional garlic clove. Set aside some for garnish.
  3. In a mixing bowl, combine the softened cream cheese with the chopped ingredients and seasoning. Mix well until creamy.
  4. Shape the mixture into a log using plastic wrap and refrigerate for at least 1 hour.
  5. Unwrap the log and garnish with the reserved ingredients before serving.
  6. Slice into thick rounds and arrange with accompaniments like crostini or crackers.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 0.5mg

Notes

This appetizer can be made up to 24 hours in advance for ease in entertaining.

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