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–+ servings
English Muffin Breakfast Pizza

English Muffin Breakfast Pizza: A Crispy Morning Delight

This English Muffin Breakfast Pizza is a quick, easy, and customizable breakfast option that transforms simple ingredients into a satisfying meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 pizzas
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces English Muffins Can substitute with bagels, pita bread, or pizza dough.
For the Egg Mixture
  • 4 pieces Eggs Main protein source; can be prepared ahead of time.
  • to taste Seasonings (salt, pepper, etc.) Experiment with garlic powder or herbs.
For the Toppings
  • 1 cup Spinach If using frozen, ensure to thaw and drain.
  • 1 cup Cheese Use mozzarella, cheddar, or any melting cheese.

Equipment

  • baking sheet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the broil setting. Gather your baking sheet.
  2. In a medium bowl, crack open your eggs and whisk gently. Add seasonings and mix until well combined.
  3. Slice the English muffins in half and arrange them cut side up on a baking sheet. Spread spinach over each half and pour the egg mixture on top, then sprinkle cheese.
  4. Broil in the oven for 5-7 minutes, checking every 1-2 minutes until the egg is set and cheese is melted.
  5. Remove from oven, let cool slightly, and serve warm garnished with herbs or hot sauce if desired.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Best enjoyed warm. Customize with additional toppings as desired.

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