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Energizing Matcha Overnight Oats

Energizing Matcha Overnight Oats for a Vibrant Morning Boost

Energizing Matcha Overnight Oats are a nourishing and versatile breakfast option, perfect for busy mornings.
Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Healthy
Calories: 300

Ingredients
  

For the Base
  • 1 cup Rolled Oats Choose certified gluten-free oats if needed.
  • 2 tablespoons Chia Seeds Consider ground flax seeds as a substitute.
  • 1 teaspoon Matcha Powder Use ceremonial-grade for the best quality.
  • 1/2 teaspoon Cinnamon No direct substitution needed.
  • a pinch Salt Just a pinch is sufficient.
For the Creamy Element
  • 1 cup Plain Greek Yogurt Swap with a vegan Greek-style yogurt for a plant-based option.
  • 1 cup Unsweetened Milk of Choice Almond milk is popular, but feel free to substitute any plant-based milk.
  • 1 teaspoon Vanilla Extract No significant substitution.
For Sweetness
  • 2 tablespoons Maple Syrup or Honey Adjust to taste; agave syrup works as a vegan alternative.
For Toppings
  • 1 cup Fresh Fruits Options like berries or banana.
  • 2 tablespoons Nut Butters Creamy options like almond or peanut butter.
  • 2 tablespoons Seeds or Nuts Sprinkle in your favorites for an extra crunch.

Equipment

  • Bowl
  • whisk
  • Spatula
  • jar or container

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a medium bowl or jar, add rolled oats, chia seeds, matcha powder, cinnamon, and a pinch of salt. Use a whisk to blend the dry ingredients thoroughly, ensuring there are no clumps.
  2. Mix in Wet Ingredients: Pour in the plain Greek yogurt and your choice of unsweetened milk. Add a splash of vanilla extract and sweeten with maple syrup or honey. Combine everything until smooth.
  3. Transfer and Layer: If your mixture is in a bowl, transfer it into individual jars or containers for easy meal prep. Layer the jars, allowing space at the top for toppings.
  4. Refrigerate Overnight: Cover the jars with lids and place them in the refrigerator. Let them soak for at least 2 hours, ideally overnight.
  5. Stir and Serve: When ready to enjoy, stir the mixture. Top with your favorite fruits, nut butters, seeds, or nuts.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 180mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Store in airtight containers for freshness. Can last up to 4-5 days in the fridge. Add toppings fresh right before serving.

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