Elegant Mushroom Goat Cheese Tarts That Wow Every Guest

These Elegant Mushroom Goat Cheese Tarts are a delightful vegetarian appetizer, perfect for impressing guests or a cozy snack.

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Prep Time 30

Cook Time 20

Cooling Time 5

Total Time 55

Servings: 12 tarts

Course: Appetizers

Cuisine: Vegetarian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Thawed if frozen

For the Filling

8 ounces Mushrooms (cremini or button, finely chopped) Adds rich, earthy flavor
2 medium Shallots (finely diced) Provides sweeter taste
2 cloves Garlic (minced) Enhances aroma and depth
8 ounces Goat Cheese (softened) Provides tangy richness
2 tablespoons Fresh Herbs (thyme, rosemary, or parsley, chopped) Adds vibrant flavor
2 tablespoons Olive Oil Used for sautéing
to taste Salt
to taste Pepper

Equipment

Oven
skillet
mixing bowl
baking sheet
parchment paper
knife
fork

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry until it reaches ⅛-inch thickness and cut into shapes.
Heat olive oil in a skillet, sauté shallots for 2-3 minutes then add garlic and mushrooms, sautéing for 5-7 minutes.
Mix sautéed vegetables with goat cheese and chopped herbs in a bowl.
Assemble tarts on a baking sheet lined with parchment, fill with mushroom mixture.
Bake for 15-20 minutes until golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze uncooked tarts for a quick snack later.

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