Go Back
–+ servings
Elegant Apple Cinnamon Puff Pastry

Elegant Apple Cinnamon Puff Pastry for Cozy Gatherings

Elevate your dessert game with Elegant Apple Cinnamon Puff Pastry, a blend of charming presentation and delightful flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 roses
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium Apples Granny Smith or Honeycrisp recommended.
  • 2 tablespoons Brown Sugar Can substitute with granulated sugar.
  • 1 teaspoon Ground Cinnamon Adjust to preference.
  • 1 tablespoon Lemon Juice Prevents apples from browning.
Pastry
  • 1 sheet Puff Pastry Thawed for best results.
  • 2 tablespoons Flour For dusting surfaces.
  • 1 large Egg Beaten for egg wash.
Presentation
  • 1 tablespoon Powdered Sugar Optional for dusting.
  • 12 leaves Fresh Mint Leaves For garnish.

Equipment

  • Muffin Tin
  • Microwave
  • Rolling Pin
  • pastry brush
  • Bowl

Method
 

Preparation
  1. Start by washing and coring your apples, then slice them thinly, about 1/8 inch thick.
  2. In a bowl, toss the apple slices with lemon juice, ground cinnamon, and brown sugar.
  3. Microwave the mixture for 1-2 minutes until the apples are slightly softened but still firm.
  4. Preheat your oven to 375°F (190°C).
  5. On a well-floured surface, roll out your thawed puff pastry.
  6. Cut the pastry into 2-inch wide strips.
  7. Take one pastry strip and lay it flat, arranging overlapping apple slices along one edge.
  8. Fold the bottom portion of the pastry strip up to hug the apples gently and roll it into a rose shape.
  9. Pinch the base to keep it secure and place each assembled rose into a greased muffin tin.
  10. Beat the egg thoroughly for the egg wash and apply it over the top of each rose.
  11. Bake for 25-30 minutes until the roses puff up and turn golden brown.
  12. Remove from the oven and let them cool for about 10 minutes.
  13. Dust with powdered sugar and garnish with fresh mint leaves before serving.

Nutrition

Serving: 1roseCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 3mg

Notes

Ensure apples are sliced evenly for uniform cooking. Use high-quality, thawed puff pastry for best results.

Tried this recipe?

Let us know how it was!