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–+ servings
Egg and Ricotta Toast

Egg and Ricotta Toast: Your 6-Ingredient Breakfast Bliss

Enjoy Egg and Ricotta Toast, a quick and nutritious breakfast option with creamy textures and minimal ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toast Ingredients
  • 2 large Eggs Use fresh eggs for the best flavor and texture.
  • 1 cup Whole Milk Ricotta Substitute with low-fat ricotta if preferred.
  • 2 tablespoons Chives Substitute with green onions or parsley if unavailable.
  • 1 pinch Coarse Salt Use sea salt or kosher salt for best results.
  • 1 tablespoon Unsalted Butter Use olive oil as a healthier alternative.
  • 2 slices Sourdough Bread Whole grain or gluten-free bread can be used.

Equipment

  • nonstick skillet
  • mixing bowl
  • Spatula
  • Toaster

Method
 

Preparation Steps
  1. In a medium bowl, crack open the fresh eggs and whisk them together with the chopped chives and a pinch of coarse salt for about 1-2 minutes until frothy.
  2. Place a nonstick skillet over medium-low heat and add a small pat of unsalted butter. Allow it to melt and coat the skillet.
  3. Pour the egg mixture into the skillet and stir frequently, cooking for about 2-3 minutes until the eggs are almost set but still slightly runny.
  4. Remove the skillet from the heat and gently fold in the whole milk ricotta, leaving some clumps for added texture.
  5. Toast slices of sourdough bread until golden brown and crispy in a toaster or skillet.
  6. Carefully place the fluffy egg and ricotta mixture atop each toasted slice and enjoy immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize your toast with veggies like sautéed spinach or tomatoes for added nutrition and flavor.

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