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–+ servings
Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for Cozy Weekend Mornings

This Easy Sausage and Egg Casserole is a comforting breakfast ideal for cozy weekend mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Sausage Chopped
  • 6 Eggs
  • 2 cups Milk
  • 1 cup Cheddar Cheese Grated
  • 1 cup Bread Cubes Stale or toasted
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add in the cheddar cheese and bread cubes.
  4. In a skillet, cook the sausage until browned, then add to the mixture.
  5. Transfer the mixture to a baking dish.
  6. Bake for 25-30 minutes until set and golden on top.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This casserole is perfect for meal prep and can be stored in the fridge for up to 5 days.

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