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–+ servings
Red Velvet Cheesecake Bites

Easy Red Velvet Cheesecake Bites – A No-Bake Delight

Indulge in these quick and delightful Red Velvet Cheesecake Bites, perfect for gatherings or cozy family nights.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Red Velvet Cake Mix Use a homemade mix for added flavor.
  • 16 ounces Cream Cheese Ensure it's at room temperature.
  • 4 tablespoons Butter Should be softened.
  • 1/2 cup Powdered Sugar Adjust sweetness to taste.
  • 2 cups Graham Crackers Crushed; can use gluten-free options.
  • 1 teaspoon Vanilla Extract Or try almond or hazelnut extracts.
For Coating
  • 1 cup Crumbled Red Velvet Cake Use this to roll your bites.

Equipment

  • mixing bowl
  • hand mixer
  • Cookie scoop
  • parchment paper
  • baking sheet
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper. Prepare the cake mix as directed and bake for 25 minutes. Allow the cakes to cool completely.
  2. Crumble the cooled cakes into a large mixing bowl until it resembles coarse sand. If too moist, lightly toast in the oven for 5-10 minutes.
  3. In a separate bowl, combine the cream cheese, butter, and powdered sugar. Mix until fluffy and smooth, about 2-3 minutes.
  4. Add the crushed graham crackers and vanilla extract to the cream cheese mixture. Stir gently until well combined.
  5. Scoop portions of the mixture and roll into bite-sized balls. Place on a lined baking sheet and chill for 1 hour.
  6. Roll each chilled bite in the crumbled red velvet cake to coat thoroughly.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 20mg

Notes

For best results, ensure cream cheese and butter are at room temperature before mixing. These bites can also be frozen for longer storage.

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