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Easy Meatloaf Recipe

Easy Meatloaf Recipe: Comfort Food Your Family Will Love

This Easy Meatloaf Recipe is a comforting dish that promises juicy slices and a sweet-tangy glaze for your family.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (86% lean) Provides structure and flavor; opt for higher fat content for a moister result.
  • ¾ cup Italian Breadcrumbs Enhances flavor and binds the mixture.
  • 2 Eggs Use large, fresh eggs for consistency.
  • 8 oz Tomato Sauce Keeps the meatloaf moist and flavorful.
  • ½ cup Onion, diced Adds moisture and sweetness.
  • 1 tsp Salt Essential for enhancing overall flavor.
  • ½ tsp Ground Pepper Adds a subtle kick.
  • 1 tbsp Italian Seasoning Provides herby depth.
For the Glaze
  • ¼ cup Ketchup Offers sweetness.
  • 1 tbsp Brown Sugar Enhances the glaze's sweetness.
  • ½ tsp Salt Balances sweetness in the glaze.

Equipment

  • broiler pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your broiler pan with non-stick spray.
  2. In a large mixing bowl, combine ground beef, Italian breadcrumbs, beaten eggs, and tomato sauce. Add diced onion, salt, ground pepper, and Italian seasoning. Mix gently.
  3. Divide the meat mixture into two portions and shape each into a loaf. Place in the prepared broiler pan.
  4. Bake the meatloaf for 1 hour, until internal temperature reaches 165°F.
  5. Whisk together ketchup, brown sugar, and salt in a small bowl to make the glaze.
  6. After baking, spread the glaze generously over each loaf and return to the oven for an additional 15 minutes.
  7. Let the meatloaf rest for about 10 minutes before slicing.
  8. Slice the meatloaf and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 640mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Leftovers freeze well for up to three months. Adjust spices or add cheese to customize the flavor.

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