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–+ servings
Easter Egg Spinach Dip Bread Ring

Easter Egg Spinach Dip Bread Ring

Easter Egg Spinach Dip Bread Ring is a colorful and festive appetizer perfect for any gathering, combining fresh spinach and creamy cheese in a whimsical design.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Ring
  • 1 batch Bread dough Homemade or store-bought
  • 1 egg Egg wash For brushing the dough
For the Spinach Dip Filling
  • 2 cups Fresh spinach Chopped
  • 8 oz Cream cheese Softened
  • 1 cup Sour cream Can be substituted with Greek yogurt
  • 1 cup Mozzarella cheese Shredded
  • 1 tsp Garlic powder Or to taste
  • 1 tsp Onion powder Or to taste
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
  • Optional herbs Dill or parsley for flavor

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk
  • knife

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C) and grease a large baking sheet.
  2. Roll out your dough into a large rectangle, about ½ inch thick.
  3. In a mixing bowl, combine fresh spinach, cream cheese, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
  4. Spread the spinach dip mixture evenly over the rolled-out dough, leaving a small border.
  5. Roll the dough into a log, pinch the edges to seal, and slice into 1-inch pieces.
  6. Arrange pieces on the baking sheet to form a circular wreath shape.
  7. Whisk together the egg wash and brush over the dough
  8. Bake for 25-30 minutes until golden brown.
  9. Let cool for a few minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 9mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Can also freeze unbaked ring for up to 2 months.

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