Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the crushed Oreos with softened cream cheese in a bowl until smooth.
- Roll the mixture into egg-shaped balls, about 1-inch in size, and chill for 30 minutes.
- Melt the candy melts according to package instructions in separate bowls.
- Dip each ball into the melted candy, ensuring it is fully coated. Let excess drip off.
- Sprinkle decorations on top of each coated ball while still wet.
- Allow the balls to set at room temperature or in the fridge for 30 minutes.
- Transfer to an airtight container for storage. They are good for up to a week.
Nutrition
Notes
These treats can be stored in the fridge for up to 7 days or frozen for up to 3 months. No need to reheat; they are best enjoyed cold or at room temperature.