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Earl Grey Tiramisu

Earl Grey Tiramisu: A Light Twist on Classic Indulgence

Earl Grey Tiramisu is a delightful fusion of classic Italian dessert and aromatic Earl Grey tea, creating a light, no-bake indulgence.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ladyfingers
  • 24 pieces Lady Fingers Dip them quickly in the tea mixture.
For the Tea Mixture
  • 1/4 cup Granulated Sugar Consider a sugar alternative as a substitute.
  • 1 cup Water Use filtered water for the best flavor.
  • 2 bags Earl Grey Tea Bags Loose leaf tea can enhance the flavor.
  • 2 tablespoons Gin or Elderflower Liqueur Optional for an extra floral note.
For the Lemon Mascarpone Cream
  • 8 ounces Mascarpone Ensure it's cold before mixing.
  • 1 lemon Lemon Zest Freshly grated is always best.
  • 2 tablespoons Lemon Juice Freshly squeezed enhances overall taste.
  • 3 pieces Egg Yolks Can be pasteurized to reduce food safety concerns.
  • 1 cup Heavy Whipping Cream Ensure it's cold for the best results.
  • 1 teaspoon Vanilla Paste or Extract Pure vanilla extract can be used as a substitute.
For the Finishing Touch
  • 1 cup Powdered Sugar Used for dusting before serving.

Equipment

  • medium saucepan
  • Stand Mixer
  • Loaf pan
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Brew the Earl Grey Tea: Combine 1 cup of water and ¼ cup of granulated sugar over medium heat until dissolved. Add 2 tea bags and steep for 5 minutes. Remove tea bags and cool.
  2. Prepare the Lemon Mascarpone Cream: Zest 1 lemon into ¼ cup granulated sugar. In a mixer, combine 8 ounces mascarpone, zested sugar, 2 tablespoons lemon juice, and 3 egg yolks. Beat until fluffy, about 3-4 minutes.
  3. Whip the Cream: In a separate bowl, whip 1 cup cold heavy whipping cream on medium-high until soft peaks form. Fold into the lemon mascarpone mixture.
  4. Assemble the Tiramisu: Dip 24 ladyfingers in the cooled tea mixture and layer them in a loaf pan. Spread half the lemon mascarpone cream over the ladyfingers.
  5. Add Another Layer: Repeat dipping ladyfingers and layer on top of the cream. Spread remaining lemon cream evenly on top.
  6. Chill and Set: Cover with plastic wrap and refrigerate for at least 6 hours, ideally overnight.
  7. Dust and Serve: Remove from refrigerator, dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in the fridge for up to three days; do not freeze, as it can alter the creamy texture.

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