Go Back
–+ servings
Dump-and-Bake Chicken Tzatziki Casserole

Dump-and-Bake Chicken Tzatziki Casserole for Cozy Nights

This Dump-and-Bake Chicken Tzatziki Casserole is a quick, delicious, and comforting Mediterranean meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Shredded rotisserie chicken works best.
  • 1 cup Uncooked White Rice Ensure it's fully submerged in broth.
  • 2 cups Chicken Broth Vegetable broth can be substituted.
  • 1 cup Cucumber Diced zucchini is a good substitute.
  • 1 medium Red Onion Shallots can be used for a sweeter taste.
  • 1 cup Grape Tomatoes Diced bell peppers can be replaced.
  • 1/2 cup Kalamata Olives Green olives are a pleasant alternative.
  • 1 cup Greek-style Tzatziki Sauce Mix Greek yogurt with cucumber and dill if needed.
  • 1 teaspoon Garlic Powder Use fresh garlic for a bolder kick.
  • 1 teaspoon Dried Oregano Fresh oregano is a good substitute.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Feta Cheese Goat cheese is a delicious alternative.
  • 1/4 cup Fresh Parsley Dill or mint can be used instead.

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Evenly spread uncooked white rice across the bottom of the prepared baking dish.
  3. Pour the chicken broth gently over the rice, ensuring it is fully submerged.
  4. Layer cooked chicken evenly over the rice.
  5. Add diced cucumber, chopped red onion, halved grape tomatoes, and sliced Kalamata olives on top.
  6. Mix the tzatziki sauce with garlic powder, oregano, salt, and pepper in a separate bowl.
  7. Spread the tzatziki mixture evenly over the layered vegetables and chicken.
  8. Sprinkle crumbled feta cheese on top of the tzatziki layer.
  9. Cover with aluminum foil and bake for 45 minutes, then remove foil and bake for an additional 10 minutes.
  10. Let cool for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!