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Dulce de Leche and Apple Empanadas

Dulce de Leche and Apple Empanadas for Cozy Fall Snacking

These Dulce de Leche and Apple Empanadas are a delightful dessert perfect for cozy fall snacking.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 empanadas
Course: Desserts
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Diced Apples Granny Smith or Honeycrisp work best
  • 2 tablespoons Butter Can substitute with margarine for dairy-free
  • 1/2 cup Dulce de Leche Can substitute with caramel sauce if needed
  • 1 teaspoon Ground Cinnamon Adjust to taste
For Assembly
  • 1 large Egg For egg wash; use plant-based milk for egg-free option
  • 8 discs Empanada Discs Store-bought or homemade
For Topping
  • 1/4 cup Cinnamon Sugar Mix equal parts sugar and cinnamon

Equipment

  • frying pan
  • Oven
  • whisk
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Apples: Peel, core, and dice apples into 1/4-inch pieces.
  2. Cook Apples: Melt butter in a frying pan. Add diced apples and sauté for 5-7 minutes.
  3. Add Filling: Lower heat, mix in dulce de leche and cinnamon. Stir until combined.
  4. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Egg Wash: Whisk egg with water until blended.
  6. Assemble Empanadas: Place apple filling on empanada discs, brush edges with egg wash, and seal.
  7. Prepare for Baking: Brush tops with egg wash and sprinkle with cinnamon sugar.
  8. Bake: Bake in preheated oven for 10-12 minutes until golden brown.
  9. Cool and Serve: Let empanadas cool for 5 minutes before serving.

Nutrition

Serving: 1empanadaCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Allow the filling to cool completely before sealing the empanadas to prevent sogginess. Use fresh, firm apples for the best flavor and texture.

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