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–+ servings
Honey Carrot Pie

Dreamy Honey Carrot Pie with a Crunchy Biscoff Crust

This Honey Carrot Pie features a creamy filling and crunchy Biscoff crust, delighting your taste buds with a unique dessert experience.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Biscoff Cookies Ground into crumbs
  • 4 tbsp Butter Melted
Filling
  • 3 cups Carrots Peeled and chopped
  • 1/2 cup Honey Clover or orange blossom recommended
  • 1/4 cup Sugar Adjust to taste
  • 1 tsp Vanilla Extract Real vanilla preferred
  • 1/4 tsp Salt Just a pinch
  • 1/2 cup Water For boiling or steaming

Equipment

  • 9-inch pie pan
  • mixing bowl
  • Blender
  • steamer basket

Method
 

Crust Preparation
  1. Preheat your oven to 350°F (175°C). In a bowl, combine crushed Biscoff cookies with melted butter, and press into a 9-inch pie pan. Bake for 10 minutes, then cool.
Carrot Preparation
  1. Peel and chop carrots into small chunks. Steam for 20-30 minutes until fork-tender, then cool slightly.
Filling Preparation
  1. Blend steamed carrots with honey, sugar, water, vanilla extract, and salt until smooth. Transfer to a bowl.
Combine and Bake
  1. Mix remaining filling ingredients into the carrot puree. Pour into the cooled crust and bake for 45-55 minutes until set.
Cooling
  1. Let the pie cool completely, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Garnish with whipped cream or candied carrots for an extra touch. Ensure carrots are well-cooked for a smooth filling and avoid overbaking the pie.

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