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Divine Layered Cherry Dream

Divine Layered Cherry Dream: Effortless No-Bake Bliss

The Divine Layered Cherry Dream is an effortless no-bake dessert featuring angel food cake, creamy vanilla pudding, and luscious cherry filling, perfect for impressing guests.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Angel Food Cake Torn into cubes
For the Creamy Layer
  • 1 package Instant Vanilla Pudding Mix Use instant for proper setting
  • 2 cups Cold Whole Milk Avoid alternative milks
  • 1 cup Sour Cream Can substitute with Greek yogurt
For the Cherry Topping
  • 1 can Cherry Pie Filling Alternatively use other fruit fillings
For the Final Touch
  • 1 container Whipped Topping Opt for stabilized topping
  • 1/2 cup Toasted Slivered Almonds Optional for garnish

Equipment

  • 9x13 inch glass baking dish

Method
 

Step‑by‑Step Instructions
  1. Tear the angel food cake into 1-inch cubes and place half in the bottom of a 9x13 inch glass baking dish.
  2. Spoon half of the cherry pie filling over the cake cubes and spread evenly.
  3. In a mixing bowl, whisk together the instant vanilla pudding mix, cold whole milk, and sour cream until thickened.
  4. Pour the pudding mixture over the layer of cherries and cake, smoothing it out evenly.
  5. Top with the remaining angel food cake cubes, lightly pressing them down.
  6. Spread the whipped topping evenly across the top layer of cake.
  7. Dollop the remaining cherry pie filling on top and swirl for a marbled effect.
  8. Cover with plastic wrap and refrigerate for at least 4 hours.
  9. Garnish with toasted slivered almonds before serving.
  10. Slice into squares, serve chilled, and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Tear the angel food cake instead of slicing for better pudding absorption. Whisk the pudding thoroughly to avoid lumps and ensure a creamy texture. Chill for at least 4 hours to set correctly.

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