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Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos You'll Crave Tonight

Dill Pickle Ranch Smash Chicken Tacos combine crispy cheese, juicy chicken, and tangy pickles for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast thinly sliced
For the Filling
  • 1 cup Dill Pickles finely chopped
  • 1/2 cup Ranch Dressing use a lighter version if desired
For the Cheesy Wrapper
  • 1 cup Cheddar Cheese shredded; use pepper jack for a spicier option
  • 4 pieces Tortillas warm before using
For Cooking
  • 1 tablespoon Butter or Oil oil is preferable for better heat handling

Equipment

  • skillet
  • Spatula
  • Microwave
  • Measuring cups

Method
 

Step-by-Step Instructions for Dill Pickle Ranch Smash Chicken Tacos
  1. Thinly slice chicken breasts into even pieces and pat dry. Heat a skillet over medium-high heat and add a splash of oil.
  2. Flatten the chicken with a spatula and cook for about 4-5 minutes until golden brown. Flip and repeat on the other side.
  3. Lower heat to medium, scatter cheddar cheese around the skillet edges, and let it melt for about 2-3 minutes until it forms a crispy lace.
  4. Warm tortillas in a separate pan or microwave. Layer smash chicken, crispy cheese lace, dill pickles, and ranch dressing.
  5. Fold tacos and serve warm to enjoy the contrast of textures and flavors.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1.5mg

Notes

Consider pre-cooking chicken and cheese lace for quick dinners. Pair with a fresh side salad for a complete meal.

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