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–+ servings
Dill Pickle Chex Mix: A Tangy Snack Sensation

Dill Pickle Chex Mix: A Tangy Snack Sensation Everyone Loves

Enjoy the irresistible crunch and tangy flavor of Dill Pickle Chex Mix, a perfect snack for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 4 cups Chex Cereal corn, rice, or wheat
  • 2 cups Pretzels thin or thick
  • 2 cups Bagel Chips or tortilla chips
  • 1 cup Cashews or mixed nuts/sunflower seeds
Flavoring
  • 1/2 cup Dill Pickle Juice or pickle relish
  • 1 packet Ranch Seasoning store-bought or homemade
  • 1/4 cup Butter or olive oil for dairy-free

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the Chex cereal, pretzels, bagel chips, and cashews. Toss gently to mix.
  3. In a separate bowl, whisk together the dill pickle juice, ranch seasoning, and melted butter until fully combined.
  4. Pour the dill pickle mixture over the cereal mixture and fold gently.
  5. Spread the coated snack mix onto a large baking sheet in an even layer.
  6. Bake for 1 hour, stirring every 15 minutes for even browning.
  7. Remove from the oven and let cool on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Can be refrigerated or frozen for longer storage.

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