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–+ servings
Dill Pickle Chex Mix

Dill Pickle Chex Mix: A Tangy Crunchy Snack Adventure

A flavorful Dill Pickle Chex Mix that combines the crunch of Chex cereal with tangy dill pickle juice and ranch seasoning.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 cups
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mix
  • 8 cups Chex Cereal Mix corn, rice, or wheat varieties for different textures.
  • 2 cups Pretzels Substitute gluten-free pretzels for a celiac-friendly option.
  • 2 cups Bagel Chips Replace with pita chips if preferred.
  • 1 cup Cashews Swap for mixed nuts or sunflower seeds for a nut-free version.
For the Flavoring
  • 1/4 cup Dill Pickle Juice Adjust to taste, no substitutes recommended.
  • 2 tablespoons Ranch Seasoning Feel free to use homemade for a personal touch.
  • 1/4 cup Butter Use non-dairy butter for a vegan option.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Spatula

Method
 

Directions
  1. Preheat your oven to 250°F (120°C) and prepare your baking sheet.
  2. Combine Chex cereal, pretzels, bagel chips, and cashews in a large bowl.
  3. Melt butter and mix with dill pickle juice and ranch seasoning in a medium bowl.
  4. Pour the butter mixture over the dry ingredients and fold until well-coated.
  5. Spread the snack mix onto the prepared baking sheet in an even layer.
  6. Bake for 1 hour, stirring every 15 minutes until golden brown.
  7. Cool completely on the baking sheet before serving or storing.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Stir every 15 minutes during baking for even crispness. Store in an airtight container at room temperature for up to two weeks.

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