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Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad: Creamy Bliss for Your Picnic

A creamy Deviled Egg Macaroni Salad that combines nostalgic flavors with modern convenience, perfect for picnics and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Elbow Macaroni Look for deep ridges to trap the dressing.
  • 4 Hard-Boiled Eggs Chopped, reserving two yolks for dressing.
  • 1 cup Celery Chopped for crunchy texture.
  • 1/2 cup Red Onion Chopped for sharpness.
For the Dressing
  • 1 cup Mayonnaise Full-fat recommended for richness.
  • 2 tablespoons Yellow Mustard For tangy flavor.
  • 2 tablespoons Apple Cider Vinegar Adds zesty acidity.
  • 1 teaspoon Smoked Paprika For smoky depth.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper To taste.

Equipment

  • large pot
  • colander
  • medium saucepan
  • large mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni in salted boiling water according to package instructions until al dente, about 7-9 minutes.
  2. In a saucepan, boil eggs, then simmer for 12 minutes. Cool in an ice bath, peel, and chop, reserving two yolks.
  3. Whisk together mayonnaise, mustard, vinegar, and reserved yolks until smooth to create the dressing.
  4. In a large bowl, combine cooked macaroni, celery, red onion, and remaining chopped eggs. Fold in the dressing.
  5. Season with salt and pepper, dust with paprika, cover, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This salad is best enjoyed chilled and can be customized with additional ingredients like pickles or Greek yogurt.

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