Go Back
–+ servings
Delish Amish Cinnamon Rolls

Delish Amish Cinnamon Rolls That Melt in Your Mouth

Delish Amish Cinnamon Rolls are soft, fluffy, and a perfect way to gather loved ones around the breakfast table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour whole-wheat pastry flour is a substitute
  • 1 cup warm milk approximately 110°F
  • ½ cup granulated sugar can be substituted with brown sugar
  • ½ cup unsalted butter melted; use coconut oil for dairy-free
  • 2 large eggs omit for vegan version
  • 2¼ teaspoons active dry yeast ensure it's fresh
For the Filling
  • 2 tablespoons cinnamon can add nutmeg for variation
  • ½ cup brown sugar for filling sweetness
For the Icing
  • 2 cups powdered sugar adjust to taste
  • 2-4 tablespoons milk can use almond milk

Equipment

  • mixing bowl
  • whisk
  • Rolling Pin
  • Baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm milk and active dry yeast, let it sit until frothy.
  2. Mix dry ingredients: flour, granulated sugar, cinnamon, and salt in a bowl.
  3. Combine the yeast mixture, melted butter, and eggs with dry ingredients to form dough.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Let the dough rise in a greased bowl for 1 hour until doubled in size.
  6. Roll out dough into a rectangle and spread softened butter and cinnamon-sugar mixture.
  7. Roll the dough tightly from one side and slice into 12 equal pieces.
  8. Arrange rolls in a greased pan and let rise for 30 minutes.
  9. Bake in a preheated oven at 350°F for 25 minutes until golden brown.
  10. Prepare icing by whisking powdered sugar with milk until smooth.
  11. Drizzle icing over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Customize your filling with orange zest or nuts for unique flavors.

Tried this recipe?

Let us know how it was!