Go Back
–+ servings
Church Supper Lemon Icebox Pie

Delightfully Creamy Church Supper Lemon Icebox Pie Recipe

Enjoy a refreshing Church Supper Lemon Icebox Pie, perfect for potlucks and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9 inch Prepared Graham Cracker Crust Consider making your own for extra flavor.
For the Filling
  • 14 ounces Sweetened Condensed Milk Stick to this ingredient for authentic taste.
  • 0.5 cup Fresh Lemon Juice Freshly squeezed juice makes a significant difference.
  • 1 tablespoon Lemon Zest Finely grated for even distribution.
  • 2 Large Egg Yolks Whisk well for incorporation.
For Topping
  • 1 cup Whipped Topping Optional but enhances the dessert.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Oven
  • Refrigerator

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks in a mixing bowl. Whisk until smooth.
  3. Pour the filling into the prepared crust and smooth the top with a spatula.
  4. Bake for 12 to 15 minutes, checking for a slight jiggle in the center.
  5. Cool the pie to room temperature.
  6. Chill the pie in the refrigerator for at least 4 hours or overnight.
  7. Spread whipped topping over the surface if desired.
  8. Slice into wedges and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

Using fresh lemon juice and proper chilling are crucial for the best flavor and texture.

Tried this recipe?

Let us know how it was!