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–+ servings
Chocolate Chip Walnut Cookies

Delightfully Chewy Chocolate Chip Walnut Cookies to Savor

Enjoy these delightful Chocolate Chip Walnut Cookies that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure
  • 1 cup Granulated Sugar Sweetens cookies
  • 1 cup Brown Sugar Adds moisture and flavor
  • 1 cup Butter (softened) Substitute coconut oil for dairy-free
  • 2 large Eggs Binds ingredients
  • 2 teaspoons Vanilla Extract Enhances flavor
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Salt Balances sweetness
For the Chocolate and Nuts
  • 2 cups Chocolate Chips Iconic indulgence
  • 1 cup Chopped Walnuts Adds crunch
For Optional Mix-ins
  • 1 cup Oats Enhances texture
  • Other Nuts Substitute walnuts with pecans or almonds

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Spatula
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 325°F for chewy cookies) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate the eggs one at a time, then mix in the vanilla extract until smooth.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Fold in chocolate chips and chopped walnuts.
  7. Chill the dough for at least 30 minutes if possible.
  8. Scoop the dough onto prepared baking sheets, spacing them apart.
  9. Bake for 9-12 minutes until edges are golden and centers look underbaked.
  10. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

These cookies keep well and can be made in batches for gatherings or snacks.

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