Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf to create a lid, then hollow out the insides.
- In a mixing bowl, combine softened cream cheese, chopped shrimp, crab meat, garlic powder, lemon juice, and fresh herbs. Stir to combine.
- Fold in the shredded cheddar cheese until evenly distributed.
- Stuff the seafood filling into the hollowed bread loaf, packing it tightly.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
- Allow to cool for 5-10 minutes before slicing or serving whole.
Nutrition
Notes
Serve warm with fresh vegetables or crackers for the best experience.
