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Delightful Pastel Halloween Donuts Recipe

Delightful Pastel Halloween Donuts Recipe for Spooky Fun

Delightful Pastel Halloween Donuts Recipe is a whimsical treat perfect for any Halloween gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 cup granulated sugar Brown sugar can be used for deeper flavor
  • 2 teaspoons baking powder Ensure it's fresh for best results
  • 1 pinch salt Keep the amount minimal
  • 1 cup milk Almond milk or any plant-based milk for dairy-free
  • 2 large eggs Can use flax eggs for vegan option
  • 1 teaspoon vanilla extract Substitute with almond extract for different flavor profile
For the Coloring
  • 1 bottle gel food coloring Gel is recommended for better consistency
For the Glaze
  • 2 cups powdered sugar Adjust milk for desired glaze consistency

Equipment

  • Nonstick donut pan
  • Mixing bowls
  • whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vanilla extract until smooth.
  4. Combine wet and dry ingredients until just mixed, then divide into bowls and add gel food coloring.
  5. Fill the donut cavities with the colored batter using a piping bag.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Allow donuts to cool for 5 minutes before transferring to a wire rack and glazing.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store uneaten donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Freeze for longer storage.

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