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Mocha Frappe recipe

Delightful Mocha Frappe Recipe for Your Coffee Cravings

Satisfy your coffee cravings with this refreshing mocha frappe recipe, blending rich espresso and smooth chocolate into a customizable chilled drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooled brewed coffee Provides robust flavor; cool it down for perfect blend!
  • ½ cup milk Choose whole, almond, coconut, or oat milk for delicious twist.
  • ¼ cup chocolate syrup Adds rich sweetness; drizzle extra on top if desired.
  • 2 tablespoons sugar Adjust sweetness to taste, starting small is ideal.
  • 4 cups ice Crushed or cubed works wonders for texture.
For the Topping
  • 1 cup whipped cream Fluffy finish that elevates your mocha frappe.
  • chocolate shavings Optional decorative touch and extra chocolate flavor.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of cooled brewed coffee, ½ cup of your chosen milk, ¼ cup chocolate syrup, 2 tablespoons of sugar, and 4 cups of ice. Ensure the coffee is chilled to maintain the frappe's texture.
  2. Blend on high for about 30-45 seconds until the texture is creamy and smooth. Keep an eye on the mixture as it blends.
  3. Once blended, taste your mocha frappe to check the sweetness level. Add more sugar if needed and blend again for 10 seconds.
  4. Carefully pour your creamy mocha frappe into serving glasses. Admire the smooth texture before enhancing it.
  5. Top each mocha frappe with whipped cream and sprinkle chocolate shavings for that perfect finishing touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store any leftover mocha frappe in an airtight container in the fridge for up to 24 hours. Freeze for longer storage, up to 1 month.

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