Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until fully incorporated.
- Gradually add the all-purpose flour and salt, mixing until a soft dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Press down to create heart-shaped indentations in each ball.
- Fill each indentation with a small amount of jam.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store in an airtight container for up to 3-4 days or freeze for up to 2 months. Let thaw at room temperature for about 30 minutes before serving.