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–+ servings
Lemon Rice Krispy Treats

Delightful Lemon Rice Krispy Treats for a Zesty Twist

These Lemon Rice Krispy Treats are a joyful update to the classic treat with lemon flavor and a white chocolate drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Butter Add richness and moisture; substitute with margarine for a dairy-free option.
  • 10 ounces Mini Marshmallows Opt for lemon-flavored ones to amplify the citrus vibes.
  • 6 cups Rice Krispies Cereal Any crispy rice cereal works if you need a substitute.
For the Flavor
  • 1 large Lemon Zest Delivers an intense citrus flavor; fresh zest is a must.
  • 1 teaspoon Lemon Extract Enhances the lemon taste; optional.
For the Drizzle
  • 1 cup White Chocolate Chips Perfect for drizzling on top; try dark chocolate chips for a unique flavor.

Equipment

  • 9x9-inch square baking pan
  • large saucepan
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prep the pan by greasing a 9x9-inch square baking pan with butter or line it with parchment paper.
  2. In a large saucepan, melt 1/4 cup of butter over low heat. Add 10 ounces of mini marshmallows, stirring gently until fully melted.
  3. Remove from heat and stir in the zest of one lemon and a teaspoon of lemon extract, if using.
  4. Fold in 6 cups of Rice Krispies cereal, ensuring every piece is coated with the marshmallow mixture.
  5. Transfer the mixture into the prepared baking pan and press down evenly.
  6. Prepare the white chocolate drizzle by melting 1 cup of white chocolate chips in the microwave.
  7. Allow to cool at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Keep in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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