Delightful Lavender Shortbread Wedges for Easy Indulgence

These Lavender Shortbread Wedges combine the aromatic notes of lavender with zesty citrus for an enchanting treat.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 8 wedges

Course: Desserts

Cuisine: Baked

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Unsalted Butter room temperature
0.5 cup Granulated Sugar adjust sweetness as desired
1 tablespoon Lemon Zest can substitute with lime zest
1 tablespoon Orange Zest optional based on preference
1 teaspoon Vanilla Extract can substitute with almond extract
2 cups All-Purpose Flour can substitute with gluten-free blend
0.25 teaspoon Kosher Salt just a pinch
1 tablespoon Fresh Lemon Juice fresh is preferred
0.5 cup Milk can substitute with plant-based milk
1 tablespoon Dried Lavender can substitute with rosemary or thyme

For Finishing Touches

1 cup Confectioners' Sugar for dusting
Optional Extra Orange Zest for garnish

Equipment

mixing bowl
Electric mixer
baking dish
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
Cream together the unsalted butter and granulated sugar until light and fluffy.
In a separate bowl, combine flour, salt, and dried lavender; mix into butter mixture.
Shape the dough into a disc about ½ inch thick and transfer to the greased dish.
Bake for 20-25 minutes until golden brown and set in the center.
Cool for 10 minutes, then cut into wedges and dust with confectioners' sugar.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for best texture. Measure flour accurately to avoid a dry dough.

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