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Eggless Mango Bundt Cake

Delightful Eggless Mango Bundt Cake for Summer Bliss

This Eggless Mango Bundt Cake is a refreshing summer treat bursting with mango flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour You can use cake flour for a lighter texture.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Baking Soda Works with vinegar to assist in leavening.
  • 1 tsp Table Salt Use just a pinch.
  • 1 cup Powdered White Sugar Granulated sugar can work as a substitute.
  • 1/2 cup Unsalted Butter Feel free to substitute with salted butter.
  • 1 cup Mango Puree Use fresh mango for best flavor.
  • 1/2 cup Yogurt Homemade yogurt is ideal.
  • 1 tsp Vanilla Extract Opt for pure vanilla.
  • 1 tsp Mango Extract Optional, use sparingly.
  • 1/2 cup Water Essential for batter consistency.
  • 1 tbsp Vinegar Can be substituted with lemon juice.
Optional Glaze
  • 1 cup Powdered Sugar Mix with water or milk to desired consistency.
  • 1/4 cup Fresh Mango Puree Enhances the cake experience.

Equipment

  • 9-inch bundt pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170°C (340°F) and prepare a 9-inch bundt pan with butter and flour.
  2. In a large bowl, mix flour, baking powder, baking soda, and salt together.
  3. Melt butter, let it cool, then stir in vanilla and mango extracts.
  4. Combine the cooled butter mixture with yogurt until smooth.
  5. Gradually fold in the butter-yogurt mixture with the dry ingredients, alternating with mango puree.
  6. Incorporate water and vinegar into the batter using a cut-and-fold technique.
  7. Pour the batter into the bundt pan and bake for approximately 35 minutes.
  8. Allow the cake to cool in the pan for about 15 minutes before inverting onto a cooling rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 150IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Use ripe mangoes for best flavor and avoid overmixing for a light texture.

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