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–+ servings
Christmas Lemon Sugar Cookies

Delightful Christmas Lemon Sugar Cookies that Melt in Your Mouth

These Christmas Lemon Sugar Cookies are buttery delights with a vibrant lemon flavor, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour whole wheat flour can be used for a nutty flavor.
  • 1 cup granulated sugar coconut sugar is a lower glycemic alternative.
  • 1 cup unsalted butter softened at room temperature.
  • 2 large eggs can substitute with flaxseed meal and water for vegan option.
  • 2 tablespoons fresh lemon zest lemon extract can be a substitute.
  • 3 tablespoons lemon juice can use another citrus for a twist.
  • 1 teaspoon baking powder ensure freshness for optimal results.
  • 1/2 teaspoon salt essential for balancing sweetness.

Equipment

  • mixing bowl
  • Baking sheets
  • parchment paper
  • hand mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add in two eggs along with the fresh lemon zest and lemon juice to the creamed mixture. Mix on low speed until just combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Scoop even amounts of dough onto baking sheets lined with parchment paper, spaced about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges turn lightly golden. The centers should still look soft.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For a more pronounced lemon flavor, consider adding a glaze of lemon juice and powdered sugar after baking.

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