Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Workspace: Line a baking tray with parchment paper. Ensure your workspace is clean and organized.
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals until smooth and glossy.
- Pipe the Tree Shapes: Spoon melted dark chocolate into a piping bag. Pipe tree shapes about 3 inches tall and 2 inches wide, overlapping the bottom with a pretzel stick.
- Create the Snowy Drizzle: Melt the white chocolate and drizzle it over the piped dark chocolate trees.
- Add Colorful Sprinkles: Sprinkle mini colorful sprinkles on top of each tree while the white chocolate is still wet.
- Allow Trees to Set: Let the trees sit at room temperature for 10-15 minutes or refrigerate for quicker setting.
- Arrange on a Platter: Carefully lift your Christmas Chocolate Trees off the parchment paper and arrange them on a platter.
Nutrition
Notes
These treats are perfect for sharing and can easily be customized with different toppings and decorations.
