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–+ servings
3 Layer Key Lime Pie Trifle

Delightful 3 Layer Key Lime Pie Trifle for the Perfect Summer Treat

Enjoy a zesty and refreshing 3 Layer Key Lime Pie Trifle, perfect as a summer dessert.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or gluten-free cookies
  • 5 tablespoons Butter unsalted, melted
For the Filling
  • 2 cups Heavy Cream very cold for whipping
  • 1/2 cup Key Lime Juice fresh preferred
  • 1/2 cup Powdered Sugar adjust to taste
For the Garnish
  • 1 tablespoon Lime Zest for extra flavor
  • 1 cup Fresh Berries optional, strawberries or raspberries

Equipment

  • mixing bowl
  • food processor
  • Trifle dish
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Crust: Crush graham crackers or gluten-free substitute into fine crumbs. Mix with melted butter and press into the bottom of a trifle dish.
  2. Whip the Cream: Chill the mixing bowl, pour in heavy cream, and whip until stiff peaks form. Fold in key lime juice, lime zest, and powdered sugar.
  3. Assemble the Trifle: Layer lime filling over the crumb base, alternating layers until finished with a creamy top layer.
  4. Chill the Trifle: Cover and refrigerate for 2 to 3 hours to meld flavors and firm up the cream.
  5. Garnish and Serve: Sprinkle lime zest and fresh berries over the trifle before serving cold.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill mixing bowl and beaters for optimal whipped cream texture. Adjust powdered sugar for desired sweetness.

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