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–+ servings
Tiramisu Chia Pudding

Delight in Tiramisu Chia Pudding: A Guilt-Free Indulgence

Enjoy a guilt-free twist on a classic Italian dessert with Tiramisu Chia Pudding, perfect for satisfying cravings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Almond Milk Substitute with coconut or oat milk for a different flavor.
  • 1/4 cup Chia Seeds These tiny powerhouses thicken the pudding perfectly.
  • 2 tablespoons Maple Syrup Honey can be used if you're not vegan.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
For the Tiramisu Flavor
  • 2 tablespoons Instant Coffee Granules Essential for authentic coffee taste.
  • 2 tablespoons Cocoa Powder Ensure it’s unsweetened to maintain balance.
  • 1 cup Greek Yogurt Use dairy-free yogurt for a vegan option.
For the Finishing Touches
  • to taste Dark Chocolate Shavings Add elegance; crush nuts instead for a delightful crunch if preferred.
  • to taste Cocoa Powder (for dusting) Liberally dust for an added chocolate kick.
  • optional Crushed Coffee Beans Swap with chopped nuts or omit entirely.

Equipment

  • mixing bowl
  • small bowl
  • whisk
  • Serving glasses or jars

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of almond milk, 1/4 cup of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in a mixing bowl. Whisk until well-blended for about 1-2 minutes.
  2. In a small bowl, dissolve 2 tablespoons of instant coffee granules in 2 tablespoons of warm water. Pour this mixture into the chia mixture and stir thoroughly.
  3. In a separate bowl, blend 2 tablespoons of cocoa powder with 2-4 tablespoons of almond milk to create a smooth paste. Fold half of the chia mixture into this cocoa paste until fully combined.
  4. Layer the chia mixture into serving glasses, followed by the cocoa-infused mixture, repeating until all mixtures are used, finishing with a cocoa layer.
  5. Top each glass with a dollop of Greek yogurt, sprinkle cocoa powder over the yogurt, and finish with dark chocolate shavings.
  6. Cover and chill in the refrigerator for at least 2-4 hours or overnight for best results.
  7. Once chilled, sprinkle optional crushed coffee beans on top if desired, and enjoy your Tiramisu Chia Pudding.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 2IUCalcium: 15mgIron: 8mg

Notes

For the best results, let your pudding set overnight and adjust sweetness by tweaking the maple syrup if needed. Presentation in clear glasses enhances the visual appeal.

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