Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together 1 cup of unsalted butter, ½ cup of white sugar, and ½ cup of brown sugar until light and fluffy.
- Add 1 egg and the zest of 2 key limes, mixing until well combined.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Shape the cookie dough into balls and flatten them slightly on the baking sheets.
- Bake for 8-10 minutes until bottoms are lightly browned. Let cool for 2 minutes.
- Whisk together 1 cup of powdered sugar, 2 tablespoons of lime juice, 2 tablespoons of heavy cream, and optional rum for the glaze.
- Once cooled, dip the tops of cookies into the glaze and let excess drip off.
- Allow the glaze to set for about 15-20 minutes before serving.
Nutrition
Notes
Use fresh lime juice and zest for the best flavor. Ensure butter is softened for easy mixing. Allow cookies to cool completely before glazing.