Deliciously Soft Banana Blueberry Fritters for All Ages

Delight in these Banana Blueberry Fritters, a sweet and healthier snack that everyone will love.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 fritters

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

2-3 ripe bananas overripe for best flavor
1 cup all-purpose flour (or buckwheat flour) use buckwheat for gluten-free option
1 cup blueberries fresh or frozen, soften for baby-friendly options
½ teaspoon cinnamon optional
2 tablespoons coconut oil for frying

Equipment

medium bowl
Non-stick frying pan
fork
Measuring cups
tablespoon

Method

Step-by-Step Instructions

Mash 2-3 ripe bananas in a medium bowl using a fork until smooth.
Add 1 cup of all-purpose flour and ½ teaspoon of cinnamon to the bananas. Mix thoroughly.
Gently fold in 1 cup of blueberries into the batter.
In a medium frying pan, heat 2 tablespoons of coconut oil over medium-high heat.
Drop spoonfuls of batter into the pan, flatten slightly, and fry until golden brown.
Transfer fritters to a plate lined with paper towels and serve warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

These fritters are a great way to get kids involved in the kitchen while promoting healthy eating habits. Perfect for playdates or as a family snack!

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