Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and prepare the baking sheet by greasing it with butter or lining it with parchment paper.
- In a mixing bowl, combine ricotta cheese, granulated sugar, vanilla extract, almond extract, and egg. Blend until smooth and creamy, about 2-3 minutes.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the ricotta mixture, folding gently until just combined.
- Fold in the slivered almonds until evenly distributed.
- Shape the dough into golf ball-sized pillows and place them on the prepared baking sheet, spaced about two inches apart.
- Bake for 15-18 minutes or until light golden and puffed.
- Cool on a wire rack for at least 10 minutes and dust with powdered sugar before serving.
Nutrition
Notes
Gently mix ingredients to retain fluffiness. Store in an airtight container.
