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Vegan Peach Tart

Delicious Vegan Peach Tart with Buttery Crust That's Easy to Make

This Vegan Peach Tart combines juicy peaches with a buttery crust, creating a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shell
  • 1 cup All-Purpose Plain Flour Use gluten-free flour blend for a celiac-friendly option.
  • 1/2 cup Vegan Butter Softened coconut oil can work as an alternative.
  • 1/4 cup Granulated Sugar Try brown sugar or coconut sugar for added depth.
For the Peach Filling
  • 4 large Fresh Peaches Firm peaches are recommended for optimal results.
  • 2 tablespoons All-Purpose Flour (Filling) Cornstarch is a great gluten-free alternative.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1 tablespoon Lemon Juice Optional for brightening the flavor.
  • 1/4 cup Peach Jam Light-colored varieties are best for aesthetics.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • food processor
  • Oven

Method
 

Step‑by‑Step Instructions for Vegan Peach Tart
  1. Preheat your oven to 350°F (180°C). Grease a 9-inch tart pan. In a mixing bowl or food processor, combine all-purpose flour, vegan butter, and granulated sugar until resembling coarse crumbs. Gradually add cold water to form a smooth dough. Roll into a circle, press into the pan, prick with a fork, and chill for 15 minutes.
  2. Slice firm peaches into thin wedges. In a bowl, toss peaches with sugar, flour, and cinnamon until combined.
  3. Blind bake the tart shell for 10 minutes with weights. Remove weights, bake an additional 5 minutes until golden.
  4. Sprinkle cinnamon sugar in the baked shell. Layer peach slices tightly, brush with melted vegan butter, and sprinkle more sugar.
  5. Bake assembled tart for 30-40 minutes until peaches are tender and filling is bubbling.
  6. Brush with peach jam after baking, cool slightly, then serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This Vegan Peach Tart is an easy way to celebrate summer flavors, perfect for any occasion.

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