Dissolve fresh yeast in warm water, flour, and brown sugar. Let sit until frothy, about 10-15 minutes. For dry yeast, mix directly into flour.

Combine flour and a pinch of salt, create a well, add activated yeast, coconut sugar, coconut oil, and rice milk. Mix until a sticky dough forms.

Knead dough on floured surface for about 5-7 minutes until smooth and elastic. Adjust consistency with more flour or milk if needed.

Place dough in a greased bowl, cover, and let rise in warm area for 30 minutes or until doubled in size.

Punch down risen dough, divide into 14 pieces, roll each into a ball, fill with jam, and seal.

Place shaped donuts on a parchment-lined tray, cover, and let rise for 15 minutes.

Preheat oven to 180°C (356°F). Bake donuts for about 30 minutes or until golden brown.