Delicious Taiwanese Beef Rolls for Your Next Cozy Gathering

These flavorful Taiwanese Beef Rolls combine tender beef, crunchy cucumber, and hoisin sauce, all wrapped in a scallion pancake.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Chilling Time 2

Total Time 3 30

Servings: 4 rolls

Course: Appetizers

Cuisine: Taiwanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 pound Boneless Beef Shank Can substitute with beef brisket or short ribs.
1 tablespoon Ginger Fresh ginger preferred.
1 tablespoon Rock Sugar Or granulated sugar.
3 cloves Garlic Fresh garlic recommended.
3 scallions Scallions Used in both braising and fresh in rolls.
1 cup Shaoxing Wine Can replace with dry sherry.
2 tablespoons Light Soy Sauce Low-sodium variant can be used.
1 tablespoon Dark Soy Sauce Adjust based on taste.
to taste Spices (Cassia Cinnamon Stick, Dried Bay Leaf, Star Anise Pod, Whole Cloves, Sichuan Peppercorns, White or Black Peppercorns) Based on your spice preference.

For the Pancakes and Wrap

4 pieces Scallion Pancakes Available store-bought or homemade.
2 tablespoons Oil For pan-frying.

For the Fresh Fillings

1 medium Cucumber Julienne for crisp texture.
3 scallions Chopped Scallions For added crunch and flavor.
to taste Chopped Cilantro Optional based on preference.

For the Sauce

1/4 cup Hoisin Sauce Can swap for plum or garlic sauce.

Equipment

large pot
Non-stick skillet
Airtight container
Sharp Knife

Method

Step‑by‑Step Instructions

Prep the Beef: Boil the thinly sliced boneless beef shank in a pot of water for about 2-3 minutes. Drain and rinse under cold water.
Braise the Beef: In a large pot, combine the prepared beef, ginger, rock sugar, garlic, scallions, and spices with 4 cups of water. Simmer for about 1 hour until tender.
Chill the Beef: Remove the beef and allow to cool. Transfer to an airtight container and refrigerate for at least 2 hours.
Cook Pancakes: Heat oil in a skillet, add scallion pancakes, cooking for 3-4 minutes on each side until crispy.
Prepare Fillings: Slice chilled beef and julienne cucumber. Chop remaining scallions and cilantro.
Assemble Rolls: Spread hoisin sauce on pancakes, add beef, cucumber, scallions, and cilantro. Roll tightly and slice into pieces.
Serve Immediately: Enjoy freshly made Taiwanese Beef Rolls with extra hoisin sauce on the side for dipping.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

These rolls are best enjoyed hot. Store leftovers in an airtight container for up to 1 day. Braised beef can be prepared 1-2 days in advance.

Tried this recipe?

Let us know how it was!