Ingredients
Equipment
Method
Preparation
- Whisk together Greek yogurt, vanilla extract, and honey in a mixing bowl until smooth and creamy.
- Chop fresh strawberries and gently fold them into the yogurt mixture.
- Spoon the mixture into molds, filling about three-quarters full.
- Freeze for 2-3 hours or until solid.
- Remove from molds and enjoy fresh, letting them sit at room temperature for 5-10 minutes for a softer texture.
Nutrition
Notes
Choose ripe strawberries for the best flavor. Do not refreeze after thawing for optimal texture.
