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Strawberry Nutella Stuffed Croissant Rolls

Delicious Strawberry Nutella Stuffed Croissant Rolls Made Easy

Indulge in these Strawberry Nutella Stuffed Croissant Rolls, a simple yet delicious dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Rolls
  • 1 pack croissant dough Use ready-made dough for convenience
  • 1/2 cup Nutella Feel free to substitute with any chocolate spread
  • 1 cup strawberries Chopped fresh strawberries, can substitute with bananas or mixed berries
Optional Toppings
  • 1 cup powdered sugar For dusting
  • 1 cup whipped cream Enhances the dessert experience

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your baking sheet, parchment paper, and a sharp knife.
  2. Chop fresh strawberries into small pieces and mix with Nutella in a bowl.
  3. Unroll the croissant dough on a lightly floured surface and divide into triangles.
  4. Place a spoonful of the strawberry and Nutella mixture on each croissant triangle and roll towards the point.
  5. Place rolled croissants on a parchment-lined baking sheet, leaving space between them, and brush with melted butter.
  6. Bake for about 15-18 minutes or until golden brown.
  7. Let the rolls cool for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience. Experiment with different fillings to keep things fresh and exciting.

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