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Delicious Strawberry Matcha Marble Cookies

Delicious Strawberry Matcha Marble Cookies for Spring Bliss

Enjoy these Delicious Strawberry Matcha Marble Cookies that beautifully combine fruity sweetness and earthy matcha flavors, perfect for springtime gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar can substitute with brown sugar
  • 2 count eggs large
  • 2 cups all-purpose flour or gluten-free flour
For the Strawberry Layer
  • 1 cup fresh strawberries ripe, pureed
  • 1 tablespoon cornstarch
For the Matcha Layer
  • 2 tablespoons matcha powder high-quality
  • 1 teaspoon baking powder
For Decoration (Optional)
  • as needed powdered sugar for dusting
  • as needed fresh strawberry slices for topping

Equipment

  • mixing bowl
  • Blender
  • baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar until light and fluffy, then add the eggs one at a time until incorporated.
  2. Sift in the flour and baking powder, mixing gently until combined.
  3. Puree the fresh strawberries, then mix in cornstarch to thicken.
  4. Combine matcha powder with the cookie dough mixture, stirring until the dough is evenly colored.
  5. Scoop alternating portions of strawberry and matcha dough onto a baking sheet, swirling gently to create a marbled effect.
  6. Bake at 350°F (175°C) for 12-15 minutes until edges are firm and centers are soft.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  8. Dust with powdered sugar and garnish with fresh strawberry slices, if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For the best results, use fresh ingredients and be careful not to overmix to maintain a tender texture.

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