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Strawberry Crunch Cheesecake Cones

Delicious Strawberry Crunch Cheesecake Cones for Summer Fun

Indulge in Strawberry Crunch Cheesecake Cones, a perfect portable dessert blending creamy cheesecake and fresh strawberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6 cones
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup Fresh Strawberries or Raspberries
  • 8 oz Cream Cheese softened
  • 1 cup Heavy Cream whipped to stiff peaks
  • 1/2 cup Sugar adjust according to taste
For the Topping
  • 1 cup Vanilla Wafer Cookies lightly toasted
  • 1/2 cup Strawberry Sauce fresh or store-bought

Equipment

  • mixing bowl
  • Electric mixer
  • Saucepan
  • baking sheet
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberry Sauce by cooking fresh strawberries with sugar over medium heat for 10-15 minutes until syrupy.
  2. Beat the softened cream cheese in a mixing bowl until smooth and free of lumps, about 1-2 minutes.
  3. Fold in the whipped cream into the cream cheese mixture with sugar using a spatula for a light filling.
  4. Crush the vanilla wafer cookies and toast in the oven at 350°F for about 5-7 minutes until golden.
  5. Assemble the cones by filling waffle cones with cheesecake mixture, drizzling with strawberry sauce, and sprinkling with cookie pieces.
  6. Chill the assembled cones in an airtight container for at least 1 hour before serving.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth filling and fill cones just before serving for the best crunch.

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