Delicious Strawberry Crunch Bars: No-Bake Summer Bliss

These Strawberry Crunch Bars are a nostalgic no-bake dessert that perfectly balances sweetness and crunch.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

24 cookies Golden Oreos Crushed for the base and topping
6 tablespoons butter Melted to bind the crust

For the Filling

1 cup fresh strawberries Chopped; can substitute with thawed frozen strawberries
8 ounces cream cheese Softened to create filling
1/2 cup granulated sugar Enhances sweetness in the filling
8 ounces whipped topping (Cool Whip) Lightens the filling

For the Topping

10 cookies Golden Oreos Crushed for topping
2 tablespoons butter Melted for mixing with topping
1 package strawberry gelatin mix Enhances color and flavor

Equipment

food processor
mixing bowl
9x13-inch pan
Sharp Knife

Method

Preparation Steps

Crush 24 Golden Oreos and mix with 6 tablespoons of melted butter. Press this mixture into a lined 9x13 inch pan to form the crust. Place in the freezer.
Beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar until smooth. Fold in 1 cup of chopped fresh strawberries and 8 ounces of whipped topping.
Combine 10 crushed Golden Oreos with 2 tablespoons melted butter and strawberry gelatin mix. Sprinkle over the filling.
Cover and chill in the refrigerator for at least 4 hours until set.
Slice into squares and serve chilled on a platter.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Ensure to use fresh strawberries for the best flavor. Refrigerate leftovers in an airtight container for up to 5 days.

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